Chocolate Peanut Butter Protein Cookies

(Gluten Free, Soy Free, Grain Free, Dairy Free / Vegan Optional)

Ingredients:

• 1 cup peanut butter or other nut butter of your choice

• 1/2 cup brown sugar

• 2 teaspoons vanilla

• 2 eggs and 2 egg whites

• 1/2 teaspoon baking soda

• 1 cup chocolate vegan protein powder

• 3 tablespoons coconut flour or almond flour

• 3/4 teaspoon salt

• 1/3 cup chocolate chips (dairy free if you are vegan)

Directions:

Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper. Mix the wet ingredients together. Next in a separate bowl mix your dry ingredients. Now add the dry ingredients to the wet ingredients and stir until combined. Finally add in your chocolate chips. Take a teaspoon full of your dough and make it into a ball placing it on the cookie sheet. Continue with this process until you use all your dough. Cook for 5 minutes, let cool and enjoy.