Citrus Salmon Sliders - GF, SF
Ingredients:
2 Salmon fillets with skin removed
1 whole lemon
1/2 an orange
1 tablespoon butter
1 teaspoon olive oil
Salt to taste
6 Small gluten free buns
1/2 cup red cabbage shredded or sliced thin
1/2 cup green cabbage shredded or sliced thin
1/2 purple onion sliced thin
2 tablespoons avocado mayo
1 teaspoon horseradish sauce
Directions:
Heat a pan on medium and add your oil, butter and 1/2 of your lemon.
Once warmed add your shined salmon filets and sprinkle with salt and squeeze the other 1/2 of your lemon on top
Cover with a lid and let cook for 3-4 minutes
Flip your fish, squeeze 1/2 of orange on top and sprinkle with a little more salt.
Cover and cook for another 3-4 minutes
At the end take the lid off, flip the fish again and let it brown slightly
Take off the stove and let the fish cool
For your buns sliced them in half and place them face down on an oiled sheet pan in a 350 degree oven for 3-5 minutes or until lightly browned
For your sauce mix your mayo, horseradish and salt to taste together until smooth in a small bowl and set aside
For your cabbage slaw finely shred or slice your cabbages and your purple onion and mix together.
Assemble the sliders with the sauce, salmon and cabbage slaw and enjoy.