Salmon Sweet Potato Salad: Soy Free
Salad Ingredients:
Baked sweet potato cubes (as many as you like) -Cut potatoes into cubes and place on a greased cookie sheet. Top with sea salt. Cook in a 425 degree oven for 20 minutes or until light brown. Let cool.
Baked Salmon with sea salt, lemon and paprika -Place salmon on a small pan with sea salt, lemon and paprika. Cook in 350 degree oven covered with tin foil for 10-12 minutes or until well cooked. Let cool.
Cut lettuce
Cubed beets
Sliced purple onions
Chopped parsley
Shredded carrots
Cherry tomatoes halved
Directions:
Add all ingredients nicely together in a salad bowl.
Salad Dressing Ingredients:
1 lemon squeezed
1 tangerine or orange squeezed
1/2 cup sesame oil
3-4 cloves peeled garlic
1 inch peeled ginger
A pinch of sea salt
A pinch of red pepper flakes
1 tablespoon honey
Directions:
Add all of the above ingredients into a high powered blender and mix until smooth. Add to a glass jar with a lid and keep in your fridge for later use. Add as much dressing to your salad as you prefer. Enjoy.