Salmon Sweet Potato Salad

(Gluten Free)

Salad Ingredients:

• Baked sweet potato cubes (as many as you like) -Cut potatoes into cubes and place on a greased cookie sheet. Top with sea salt. Cook in a 425 degree oven for 20 minutes or until light brown. Let cool.

• Baked Salmon with sea salt, lemon and paprika -Place salmon on a small pan with sea salt, lemon and paprika. Cook in 350 degree oven covered with tin foil for 10-12 minutes or until well cooked. Let cool.

• Cut lettuce

• Cubed beets

• Sliced purple onions

• Chopped parsley

• Shredded carrots

• Cherry tomatoes halved

Directions:

Add all ingredients nicely together in a salad bowl.

Salad Dressing Ingredients:

• 1 lemon squeezed

• 1 tangerine or orange squeezed 

• 1/2 cup sesame oil

• 3-4 cloves peeled garlic 

• 1 inch peeled ginger

• A pinch of sea salt

• A pinch of red pepper flakes

• 1 tablespoon honey

Directions:

Add all of the above ingredients into a high powered blender and mix until smooth. Add to a glass jar with a lid and keep in your fridge for later use. Add as much dressing to your salad as you prefer. Enjoy.