Vegan Corn Fritters: Gluten Free | Soy Free | Sugar Free

These are an amazing little treat that your whole family will love! They’re crispy on the outside and soft on the inside. Dip them in a sweet chili sauce and you’ll be hooked!

Ingredients:

  • 2 cups sweet corn (canned is fine)

  • 2-3 cloves garlic finely chopped

  • 1 teaspoon red pepper flakes

  • 1 small finely chopped white or purple onion

  • 3 tablespoons finely chopped cilantro

  • 1-2 tablespoons nutritional yeast

  • 1/2 of sweet red bell pepper chopped

  • 1 cup All Purpose gluten free flour

  • 1 teaspoon gluten free baking powder

  • A few splashes of dairy free milk

  • 1/2 of lemon squeezed

  • A pinch or two of sea salt

  • A pinch of nutmeg

  • Oil of your choice for the pan

  • Sweet chili sauce

Directions:

Mix together well the sweet corn, garlic, red pepper flakes, onion, cilantro, red pepper & yeast in a bowl. Next add in your flour, baking powder and stir to mix well. Then slowly add a little milk and your lemon juice until everything sticks together nicely. Finally add in your salt and nutmeg and mix well. 

Heat up a non stick pan on medium high with a little of bit of oil. Once it gets hot drop 2 tablespoons each onto the pan and flatten them out with your spoon. Cook on one side for 2-3 minutes or until browned and then flip to the other side 2-3 more minutes. Set aside on a plate and serve with sweet chili sauce. Enjoy! 

Previous
Previous

Looking for Gluten Free Bagel Brands? Make Your Own Bagels!

Next
Next

Stuffed Summer Squash With Shrimp & Rice Pilaf | Soy Free | Gluten Free | Sugar Free