Baked Banana Protein Oatmeal: Gluten Free
Ingredients:
2 cups gluten free oats
2 cups boiling water
(Cover the oats with the water and set aside for 15 min)
1 1/2 bananas smashed
1 flax egg (1 tab ground flaxseed with 3 tab water mixed)
1/4 cup honey
2 scoops plant based protein powder
1/4 cup hemp seeds (optional)
2 teas cinnamon
1/2-1 teas sea salt
2 teas vanilla extract
1/2 dairy free milk
Directions:
Once the oats are fully soaked add all the other ingredients to the bowl. Mix well. Heat the oven to 350 degrees and grease a pan with coconut oil. Pour the mixture into the pan and cook for 30-35 mins. Let cool and cut into squares. Serve and top with more bananas, berries, nuts or seeds and top with dairy free milk, if you prefer. Enjoy!